Event Highlights

Embark on a flavorful odyssey and uncover the mysteries of biryani at our upcoming seminar.

• This seminar event is guaranteed to captivate your senses and enhance your culinary voyage, regardless of whether you are a seasoned chef, an aspiring cook, or a simple food enthusiast.
• The IBFE Seminar Lounge extends an invitation to distinguished professionals and specialists in the culinary industry to explore the essence of Biryani and assist in the acquisition of understanding from seasoned chefs as they impart their knowledge, techniques, and trade secrets for the creation of the perfect Biryani, which includes innovative twists, as curated by our culinary expert team.
• The seminar highlights in exploring new avenues for innovation and growth in the biryani market, leverage insights from industry experts, and connect with fellow biryani fans, chefs, and industry professionals by refining your biryani-making skills under the guidance of seasoned professionals.
• These connections and collaborations can offer valuable insights into the business side of biryani, such as market trends, branding strategies, and opportunities for culinary entrepreneurship. In conjunction with the culinary industry, the lecture underscores the substantial financial and technological potential of the biriyani sector over the next five years, which will result in substantial revenue generation and growth

• Biryani is a culinary delicacy that is highly sought-after worldwide, transcending borders and cultures due to its universal appeal. Investors have a significant opportunity to capitalize on the expanding market segment of premium biryani because of the increasing demand for these experiences.
• The IBFE Investor Portfolio organizes profitable investor events that encourage collaboration among entrepreneurs, business professionals , culinary experts, business enthusiasts, and the marketing and advertising industries. These events provide a variety of revenue streams as well as the opportunity to explore a variety of investment avenues, such as restaurant chains, cloud kitchens, packaged biryani products, and franchising opportunities. Additionally, the IBFE Investor Portfolio helps to identify ready-to-invest ventures and innovative startups that are poised to revolutionize the biryani sector with their distinctive offerings. The organization also provides networking and partnership opportunities for investors to connect with industry experts, seasoned entrepreneurs, and fellow investors in order to establish strategic alliances and collaborations. The meeting also organizes interactive discussions to engage in thought-provoking discussions and idea exchanges with industry leaders, as well as exploring innovative strategies and investment models.
• These concepts encompass a diverse array of elements, including the promotion of consumer preferences, the introduction of innovative dining and distribution channels, the expansion of new restaurants, the exploration of franchise opportunities, the enhancement of the brand, the development of innovative Biriyani products for modern consumers, and the expansion of a successful business model to elevate the Biriyani experience to new, global heights.

• The event collaborates with food sector-related government officials to arrange guidance programs for the food industry, which typically aid in gaining access to seasoned professionals and industry experts from the government department who offer tailored guidance on all aspects of running a successful biryani business, from sourcing ingredients to marketing strategies. Understand the regulatory landscape and ensure compliance with food safety standards, licensing requirements, and other governmental regulations specific to the biryani industry. In addition, our program provides valuable insights into financing options, business development strategies, and connections with potential investors. We provide an opportunity to connect with other entrepreneurs in the Biryani industry and establish significant partnerships
• With the knowledge and support you need to thrive in a competitive market, fuel your passion for biryani. Let our program be your guiding light on the path to culinary success! Don't miss this opportunity to take your biryani business to new heights with the backing of government expertise and support.

• The epitome of royal flavors is Hyderabadi Dum Biryani.
• Lucknowi Biryani: A Taste of Elegance and Refinement
• Kolkata Biryani: Where Aromas of Spices Meet Subtlety
• Thalassery Biryani: Kerala's Culinary Jewel
• Ambur Biryani: Tamil Nadu's Spicy Sensation
• The scope of Persian, Sindhi, and other international variations extends beyond national boundaries.

In addition to providing guidance on ingredients and techniques,

• Choosing the Right Rice: Basmati, Seeraga Samba, or Others?
• The Spice Palette: Saffron, Cardamom, Cloves, and Beyond
• Meat Matters: Selecting the Finest Cuts for Biryani
• Mastering the Dum Cooking Technique: Slow and Steady Wins the Flavor Race provides guidance on authenticity, quality of ingredients, flavor and aroma, texture, consistency, innovative offerings, customer experience, and how to develop biriyani brands, increase sales, and establish a brand name in the culinary industry.

Technology Pavilion Welcome to BiryaniTech Pavilion: Where Tradition Meets Innovation

Are you ready to explore the cutting-edge intersection of culinary tradition and technological innovation?

Join us at the IBFE Technology Pavilion for Biriyani, where centuriesold recipes meet the latest advancements in cooking technology!

IBFE offers a BiriyaniTech Pavilion in the culinary industry, specifically aimed at encompassing various digital solutions, innovations, and the latest advancements in the sector. It showcases the diverse ways in which technology is revolutionising the biryani industry, from enhancing operational efficiency and ensuring food safety to enriching customer experiences and promoting sustainability, innovation, and growth in the biryani sector.

A few advancements to cite:

Smart Kitchen Appliances: Discover the latest in kitchen technology, from smart ovens and induction cooktops to connected refrigerators and advanced food processors with automated functions, as well as integration with voice assistants for seamless culinary experiences.

Food Printing and 3D Food Modelling: Witness the future of food creation with 3D food printers, which is the technology that opens up a world of creative culinary possibilities.

Virtual Reality Dining Experiences:utilize Augmented Reality Menu Interfaces, enabling diners to preview meals in 3D, explore detailed ingredient lists, and even observe simulated cooking processes before making their selections.

Blockchain Traceability Solution:enable transparent supply chains and traceability from farm to table, ensuring food safety, authenticity, and sustainability at every step of the production and distribution process.

Robotics in the Kitchen:Robotics in the kitchen is to help with repetitive tasks like chopping, mixing, and plating to increase kitchen efficiency, cut labor costs, and guarantee consistent food preparation quality.

Experience AI-powered recipe generators:that analyze flavor profiles, nutritional data, and ingredient combinations to create innovative recipes tailored to individual preferences.

Sustainable Food Solutions:Explore eco-friendly innovations that address food waste, sustainable sourcing, and alternative protein sources with a focus on environmental stewardship.

Step into the future of flavor at the IBFE Technology Pavilion in Biriyani!

The food industry is a dynamic and ever-evolving sector that is perpetually in search of new talent to fuel its development and innovation .

The IBFE Career Wing specifically organizes an employment fair for the culinary industry. This fair is open to all sorts of domain specialists, experts, and beginners. Participants will have the opportunity to explore a variety of career paths, connect with potential employers, demonstrate their skills and passion for food in the industry, interact with food industry entrepreneurs, gain access to job services, investigate a wide variety of employment sources, and register for walk-in interviews at this event.

The designated job fair offers a wide range of job opportunities across various sectors, including food establishments and fine dining restaurants.

• Restaurants and Food Service
• Food production and manufacturing
• Food Retail
• Hospitality and tourism
• Food Technology and Research
• Food Writing and Media
• Marketing and selling food

• To foster collaboration, knowledge sharing, and mutual support within the industry, the IBFE connects the best 300 entrepreneurs from the culinary and biriyani industries.
• Biryani Entrepreneur Networking Events can provide a platform for entrepreneurs to share experiences, exchange ideas, and forge valuable connections within the Biryani community, as well as to network with suppliers, distributors, chefs, and other stakeholders in the Biryani industry.
• The Biryani Collaboration session, on the other hand, enables one to initiate collaborative projects and partnerships among Biryani entrepreneurs, such as joint marketing campaigns, product collaborations, recipe exchanges, etc., to help form strategic partnerships with suppliers and entrepreneurs who can access high-quality ingredients, equipment, and services essential for their Biryani businesses.
• In the Biryani Mentorship Programs, where experienced biryani entrepreneurs provide guidance and support, aspiring entrepreneurs and novices navigate challenges, refine their business strategies, and accelerate their growth in the competitive biryani market. By leveraging these networking opportunities, biryani entrepreneurs can build relationships, learn from each other's experiences, and collaborate to drive innovation and growth within the industry.

If IBFE is hosting a biryani contest where participants will showcase their best vegetarian and non-vegetarian biryanis, welcome to the Biryani Bonanza Contest! Get ready to tantalize your taste buds with an array of aromatic biryanis, both vegetarian and non-vegetarian. Whether you're a seasoned chef or a home cook with a passion for flavors, this contest is your chance to showcase your culinary skills and compete for the title of the Ultimate Biryani

Contest Categories:

1. Vegetarian Biryani

2. Non-Vegetarian Biryani (chicken, mutton, or any other meat variation)

Contest Guidelines:

1. Each participant can submit only one entry per category.

2. We will provide all essential cooking items.

3. We encourage participants to use high-quality ingredients and traditional cooking methods to enhance the authentic flavors of biryani.

4. Please submit all entries with a list of ingredients and a brief description that highlights any unique aspects or special techniques used in the preparation.

5. Participants must provide a sample of their biryani for judging.

Prizes:

• Grand Prize: The Ultimate Biryani Maestro title, along with a trophy and a gift hamper.
• Runner-up: A certificate of recognition and a special prize.
• Honorable Mentions: Certificates of appreciation for outstanding entries.

May the best biryani wins!

• Inspirational sessions highlighting stories of women entrepreneurs and their achievements in the biryani industry, encouraging diversity and inclusivity.
• Men no longer dominate the biryani industry; women entrepreneurs have made remarkable contributions across various sectors such as restaurants, food trucks, catering services, food products, and culinary education. From home-based ventures to upscale restaurants, these women are making their mark with their culinary skills, business acumen, and passion for biryani.

• These women entrepreneurs, among many others, have not only brought diversity to the biryani industry but have also demonstrated that gender is not a barrier to success in the culinary world.
• In order to honor and recognize such women, the IBFE hosts an award ceremony. This ceremony aims to identify women entrepreneurs and chefs who have masterminded the use of delicious ingredients, brought perfect elegance and innovation, and contributed to the restaurant's stellar reputation, unique culinary style, and artistic approach in the biriyani world.
• Their creativity, perseverance, and dedication have helped them thrive in a competitive market, inspiring aspiring entrepreneurs to follow their passion for food and business. Women-owned biryani businesses have been gaining traction globally, with many carving out a niche for themselves in this competitive market.
• These women entrepreneurs in the culinary industry have not only achieved success in their respective ventures but have also inspired others with their creativity, passion, and perseverance. They continue to break barriers and pave the way for future generations of women in the culinary world.
• These awards and recognitions not only celebrate the accomplishments of women entrepreneurs in the culinary industry but also inspire future generations of chefs, restaurateurs, and food entrepreneurs to pursue their passions and strive for excellence.

Program Objectives:

• Equip biryani chefs with advanced culinary skills and techniques.
• Provide entrepreneurial guidance and support for biryani business owners
• Foster innovation and creativity in biryani preparation and presentation.
• Enhance your knowledge of sourcing quality ingredients and maintaining food safety standards.
• Encourage participants in the biryani industry to network and collaborate.

Program Components:

Culinary Workshops:

• Hands-on sessions led by master chefs focus on advanced biryani cooking techniques, flavor combinations, and presentation styles.
• We offer specialized workshops on regional biryani variations, including those from Hyderabad, Lucknow, Kolkata, and Thalassery.
• We hold sessions to create signature biryani dishes, incorporate innovative ingredients, and maintain authenticity.

Business development seminars:

• Entrepreneurship training covers business planning, financial management, marketing strategies, and customer service excellence tailored to the biryani industry.
• We are conducting workshops on menu development, pricing strategies, and the effective utilization of technology for online ordering and delivery services.
• Legal and regulatory guidance related to food business licensing, permits, and compliance with health and safety standards.

Mentorship and Support Services:

• One-on-one mentoring sessions with industry professionals offer personalized guidance, feedback, and advice on culinary techniques, business challenges, and career development.
• You have access to resources such as online forums, webinars, and educational materials to continue learning and stay updated on industry trends.

A specialized guidance program for biryani chefs and entrepreneurs can serve as a valuable platform for skill enhancement, knowledge sharing, and networking within the biryani industry.

Top Corporate Biriyani Brands Conclave

• Top Corporate Biriyani Brands IBFE is organizing a conclave, inviting a notable corporate biriyani industrialist from the culinary world and renowned chefs to share insights on the top ten titles that highlight the significance of biryani and its evolution. This will encompass:

• Panel Discussions: Biryani: Tradition vs. Innovation
• We are exploring the balance between preserving traditional biryani recipes and incorporating innovative twists.
• Panelists could include chefs, food historians, and food critics.

Regional Variations of Biryani

• We are discussing the diverse regional styles of biryani across India and beyond.
• We are inviting chefs or culinary experts specializing in specific regional biryani styles.

1. The Secret to Great Biryani: Quality Ingredients

• We are examining the importance of sourcing high-quality ingredients in biryani preparation.
• Panelists might include food suppliers, farmers, and culinary experts

• Expert Q&A Session

• Participants will have the chance to pose queries to a panel of experts in biryani.
• We answer questions about biryani cooking methods, choosing ingredients, and more.

• Networking Break

• The program allows participants to mingle, exchange ideas, and forge connections with fellow biryani enthusiasts.

• Biryani Brand Showcase

• We are offering a stage for leading biryani brands to showcase their products, share their narratives, and engage with the guests

• Post-Event Activities

• We are encouraging attendees to continue the conversation on social media platforms.
• We are sharing resources, recipes, and highlights from the conclave.

Exclusive Sea Food Biriyani- Oceanic Symphony: The Art of Crafting Exclusive Seafood Biryani"

The IBFE is presenting an exciting journey into the world of epicurean biryani, where the ocean meets the spice trail, celebrating the rich flavors of seafood combined with the aromatic allure of biryani spices. The stage is set with an immersive culinary experience showcasing a variety of seafood biryani dishes from different cuisines.

Exhibition Layout:

1. Seafood Biryani Showcase

• Display an array of seafood biryani dishes prepared by renowned chefs, home cooks, and culinary enthusiasts.
• Arrange the showcase by regional variations, highlighting the diversity of flavors and ingredients.

2. Live cooking demonstrations

• Feature live cooking stations where chefs demonstrate the art of crafting seafood biryani
• Invite attendees to observe the cooking process, learn techniques, and interact with the chefs.

3. Tasting Stations

• Set up tasting stations offering samples of different seafood biryani varieties.
• Allow attendees to savor the flavors, textures, and aromas of each dish and provide feedback.

4. Interactive Workshops

• Conduct hands-on workshops where participants can learn to prepare seafood biryani under the guidance of expert chefs
• Provide recipe cards, ingredients, and cooking stations for a fully immersive experience.

5. Panel discussions and talks

• Host panel discussions featuring chefs, food historians, and seafood experts discussing the cultural significance and culinary techniques of seafood biryani.
• Discuss sustainable seafood practices and the importance of responsible sourcing

6. Cultural Performances

• Incorporate cultural performances such as music, dance, or storytelling to enrich the atmosphere and celebrate the heritage of Biryani.

7. Marketplace

• Create a marketplace showcasing specialty ingredients, spices, cookware, and artisanal products related to seafood biryani.
• Allow attendees to purchase items to recreate the experience at home.

8. Contests and prizes

• Organize cooking contests for amateur chefs to showcase their seafood biryani recipes.
• We will award prizes for categories such as Best Presentation, Most Innovative Recipe, and Crowd Favorite.

Top Association Contact Forum

The IBFE is organizing top association collaborations with all food industry associations, such as food associations, catering associations, grain associations, rice associations

• Association of Food Scientists and Technologists (India).
• Confederation of Indian Food Trade and Industry (CIFTI)
• Forum of Indian Food Importers (FIFI) are affiliates of the AFST (I).
• All India Association of Food Industries
• All India Food Processors' Association (AIFPA),
• All India Rice Exporters' Association (AIREA),
• Soyabean Processors Association of India (SOPA),
• Tamilnadu Foodgrains Merchants Association, and
• Tamilnadu Food Industry Association (TFIAl)

provide invaluable opportunities for networking, collaboration, and knowledge exchange within the culinary community.

Food associations create platforms for networking and collaboration among chefs, restaurateurs, food producers, and other industry stakeholders. These interactions facilitate the exchange of ideas, experiences, and best practices, fostering innovation and growth within the culinary community. This serves as a resource for problem-solving and troubleshooting within the culinary community. Whether it's addressing food-borne illnesses, implementing sustainable practices, or navigating regulatory requirements, these associations offer guidance and support to help members overcome challenges and achieve their goals.

Franchise Dealer Distributor Opportunities

The IBFE is putting on an expo for the culinary industry's franchise dealers and distributors to unite influential figures, display cutting-edge products and services, and encourage collaboration and networking. The specialized platform gives you all the necessary information and direction, whether you're a novice distributor, an experienced franchise dealer, or an aspiring restauranteur or entrepreneur.

For Franchisors:

• Expand your brand presence and reach new markets with our franchise development services. Partner with experienced franchise dealers and distributors to grow your business.
• Leverage our expertise in franchise operations, marketing, and training to streamline your expansion efforts.
• Access a pool of qualified franchisees eager to invest in your concept and bring it to life.
• Stay ahead of the competition with innovative strategies and industry insights tailored to your brand.

For dealers and distributors:

• Forge strategic partnerships with top-tier franchisors and suppliers in the food industry.
• Secure exclusive distribution rights for in-demand products and brands.
• Expand your product portfolio and increase your revenue potential.
• Benefit from reliable logistics support and timely deliveries to meet customer demand.
• Join a dynamic ecosystem of food industry professionals committed to delivering excellence at every step of the supply chain.

Food and Catering Institutes

The IBFE offers an exclusive career and craftsmanship exhibition to all the catering institutes and colleges in the culinary industry to inspire creativity, innovation, and excellence in the kitchen. The exclusive area provides guidance on educational and employment opportunities in the food industry. The exclusive area aids students and institutions in improving their

Networking Opportunities: Culinary industry exhibitions provide an excellent platform for institutes and students to network with industry professionals, including chefs, restaurateurs, food suppliers, and culinary entrepreneurs. These connections can lead to internships, job opportunities, mentorship programs, and collaborative projects.

Experiential Learning: Institutes can arrange for their students to attend the exhibition as part of their curriculum, allowing them to gain firsthand experience in a professional culinary environment. Students can observe live cooking demonstrations, interact with exhibitors, sample new food products, and learn about the latest trends and innovations in the industry.

• Career Exploration: Exhibitions offer a valuable opportunity for students to explore various career paths within the culinary industry. They can interact with representatives from different sectors, such as restaurants, catering companies, food manufacturing, hospitality management, food media, and culinary education, to gain insights into the diverse career opportunities available to them.
• Skill Development Institutes can organize workshops, seminars, and masterclasses conducted by industry experts as part of the exhibition program. These sessions can cover a wide range of topics, including culinary techniques, menu development, food styling, kitchen management, food safety, and entrepreneurship, providing students with valuable skills and knowledge to enhance their culinary education.

Showcasing Talents: Institutes and students can showcase their culinary talents and creativity by participating in cooking competitions, recipe contests, and food presentations held as part of the exhibition. This allows them to gain recognition, receive feedback from industry professionals, and build confidence in their culinary abilities.

Industry Insights Exhibitions provide a unique opportunity for institutes and students to gain insights into the latest industry trends, consumer preferences, market dynamics, and technological advancements shaping the culinary landscape. This knowledge can inform curriculum development, research projects, and career planning initiatives within the institute.

Partnership Opportunities: Institutes can explore potential partnerships and collaborations with exhibitors, industry associations, culinary schools, and other educational institutions participating in the exhibition. These partnerships can take various forms, such as joint research projects, exchange programs, guest lectures, and internship placements, enriching the learning experience for students and fostering innovation in culinary education.

Overall, culinary industry exhibitions serve as a dynamic platform for food and catering institutes and students to engage with the broader culinary community, gain valuable industry insights, develop essential skills, and explore exciting career opportunities within the vibrant and ever-evolving culinary landscape.

Start up Guidance

The IBFE provides comprehensive guidance that covers essential topics relevant to starting and running a successful culinary business, empowering aspiring entrepreneurs with the knowledge, skills, resources, and support they need to turn their culinary dreams into successful businesses.

Startup Pavilion :The Biryani exhibition venue has designated a designated area as Startup Pavilion which will serve as the hub for all startup-related activities, including workshops, mentorship sessions, networking events, and pitch competitions.

The Startup Pavilion sets up a resource center where participants can access information, tools, and resources to support their entrepreneurial journey. This could include business planning templates, regulatory guides, marketing materials, funding resources, and industry reports.

The Startup Pavilion sets up a resource center where participants can access information, tools, and resources to support their entrepreneurial journey.

In addition to this, the strategy guidance program mentors the aspiring entrepreneurs and chefs in the following areas:

• Business planning and strategy
• Market research and analysis
• Food concept creation and menu development
• Food safety and sanitation regulations
• Financial management and budgeting
• Marketing and branding strategies
• Operations management and workflow optimization
• Customer service and hospitality training
• Resource Identification
• Expert Mentoring
• Workshops and training sessions
• Networking Opportunities
• Business incubation and support services

Financial Solution Providers and Guidance Programme

The IBFE's "Financial Solution Providers and Guidance Programme" is designed to equip individuals and businesses with the necessary financial knowledge, skills, and resources to make well-informed financial decisions, attain financial stability, and pursue their long-term financial goals in order to establish, stabilize, and effectively manage their businesses. The forum offers advice and direction on

Individualized Counseling: Providing customized financial counseling sessions where individuals are able to discuss their unique financial circumstances and receive specialized advice and direction from financial professionals.

Financial Product Accessibility: Offering a variety of financial products and services, including private and government loans, investment opportunities, insurance plans, and business loans, while also providing assistance in choosing the most appropriate solutions based on individual requirements and objectives.

Debt Management: involves helping individuals comprehend their debt responsibilities and devising solutions to effectively handle and diminish debt. This may include methods like debt consolidation, negotiating with creditors, or establishing repayment arrangements.

Investment Guidance: Providing advice on various investment opportunities, techniques for managing risk, spreading investments across different assets, and strategies for developing long-term wealth, all tailored to individual risk tolerance, financial objectives, and time frame. Conventional protocols and prerequisites for obtaining a loan from a bank.

The Small Business Administration (SBA): provides many loan programs to support small enterprises, including as 7(a) loans, 504 loans, microloans, and collateral prerequisites ,and guidance for entrepreneurs and companies experiencing rapid expansion can go to specialized angel investors or venture capital firms for equity funding.

Marketing and Advertisement Program

Every business's magic wands, advertising and marketing, help establish and manage the relationship between brands, products, and customers, reach potential buyers, boost sales, and help the market recover.

As a result, a specialized marketing and advertisement pavilion is designed by IBFE which is accessible to entrepreneurs, companies, or participants who need guidance on marketing trends and strategies for promoting their organization's unique content, products, or services to consumers or other businesses.

With a particular emphasis on product marketing and advertising, the pavilion offers guidance and support in the following segments:

Dedicated B2B Segment

• The IBFE hosts a B2B trade fair for the culinary sector, providing a venue for companies to showcase their products, services, and advancements to industry professionals, promote collaborations, and facilitate networking opportunities. B2B services in the biryani industry serve firms engaged in several facets of biryani manufacturing, distribution, and marketing.
• There will be specialized B2B booths offering a variety of ingredients and services for the biriyani and culinary sectors. At this event, attendees have the opportunity to meet and engage with a wide range of biriyani and culinary services that offer support, guidance, expertise, sales, cooperation, and partnerships
• We will embellish the B2B booths with the following stalls and more, ensuring maximum benefit for our clients, customers, and vendors.

The B2B segment creates a compelling B2B exhibition experience for the culinary industry, allowing it to connect with industry peers and drive growth within the sector.